Ladataan

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Menus

MENU ESTATE 56,00

Tartar di salmone 15,80

Salmon tartar with avocado, fennel creme and crayfish reduction.

Bistecca con balsamico

Gelato di pistacchio 14,00

Pistachio ice cream, fresh strawberries and Italian marenque.

MENU TRATTORIA 50,00

Vitello tonnato 14,20

Roasted veal with tuna-caper sauce and parmigiano.

Coregone arrosto 32,60

Roasted white fish, risotto verde and beurre blanc sauce.

Merengue, mousse di cioccolato bianco e sorbetto di fragola 13,80

Marengue, white chocolate mousse, marinated strawberries and strawberry sorbet.

MENU BUCCO 59,00

Tartar di salmone 15,80

Salmon tartar with avocado, fennel creme and crayfish reduction.

Zuppa alla Bucco 13,80

Foamy English pea soup, egg benedictine with truffle, prosciutto.

Agnello grigliata 32,80

Grilled lamb chops, Andalucian risotto, oven baked tomato with herb crust and sauce Espagnole.

Torta ai cioccolato 14,20

Chocolate tart, fresh raspberries, chocolate ice cream and raspberry sorbet.

MENU CHEF 69,00

Six course surprise menu (served only table wise)