Ladataan

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Menus

MENU NOVEMBRE 56,00

Alce tonnato

Roast beef of elk, tuna-caper sauce and parmigiano.

Pesce persico con pesto rosso

Seared perch gratinated with red pesto, Lappish potato puré, creamy Jerusalem artichokes with fresh dill and crayfish reduction.

Torta al cioccolato

Chocolate tarte, chocolate ice cream and fresh raspberries.

MENU TRATTORIA 49,00

Vitello tonnato 13,20

Roasted veal with tuna-caper sauce and parmigiano.

Coregone arrosto 32,80

Roasted white fish, risotto milanese, sautéed cherry tomatoes and spinach in olive oil, foamy beurre blanc sauce

Zuppa Inglese 11,80

Vanilla crème, chocolate mousse, alchermes liquer and Italian marenque.

MENU BUCCO 59,00

Capesante fritte 16,80

Seared scallops, English pea crème, crispy guanciale and foamy beurre blanc sauce with tomato.

Zuppa alla Bucco 13,90

Foamy fennel soup and sautéed fennel with cold smoked salmon and dill.

Filetto di agnello con rosmarino 32,90

Grilled fillet of lamb, roasted potatoes with garlic, carrot puré, caramelized garlic and marsala wine sauce.

Panna cotta 13,20

Vanilla panna cotta, fresh raspberry sorbet, fresh berries and strawberry juice.

MENU CHEF 69,00

Six course surprise menu (served only table wise)