Ladataan

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Menus

MENU ALCE 58,00

Barbabietola con formaggio di pecora 16,00

Oven baked balsamico beetroots, gratinated goat cheese, pine seeds and crispy guanciale.

Alce con rosmarino 35,00

Rosemary glased tenderloin of elk, Luvian potatoes, sauteéd mushrooms and Marsala wine sauce.

Torta ai cioccolato con lampone 13,00

Chocolate tart, chocolate ice cream, fresh raspberries & raspberry sorbet.

MENU COREGONE 68,00

Vitello tonnato 16,00

Roasted veal with tuna-caper sauce and parmigiano.

Zuppa alla Bucco 13,00

Foamy Jerusalem artichoke soup, deepfried Jerusalem artichokes & foie gras.

Coregone arrosto 35,00

Roasted whitefish, vegetable risotto, tomatoes sauteéd in olive oil and beurre blanc sauce.

Crème brülé 13,00

Cremè brüle & seabuckthorn berry sorbet.

MENU VERDE 56,00

Barbabietola con formaggio di pecora

Oven baked balsamico beetroots, gratinated goat cheese and pine seeds.

 

 

Zuppa alla Bucco

Foamy Jerusalem artichoke soup & deep fried Jerusalem artichokes.

Risotto di verdure 26,00

Vegetable risotto, grilled zuccini & tomatoes sautéed in olive oil.

Sorbetto con prosecco 11,00

Blueberry sorbet & prosecco.

MENU CHEF 75,00

Six course surprise menu (served only table wise)