Ladataan

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Menus

MENU MAGGIO 52,00

Tartar di trota

Trout tartar, asparagus and creamy beurre blanc sauce.

Pesce persico con beurre monte

Perch fillets beurre monte, mashed potatoes with fresh dill, spring vegetables and creamy morrels.

Zuppa Tricolore

Crema chantilly with pistacchio, white chocolate mousse and fresh strawberries with Italian marenque.

MENU TRATTORIA 49,00

Vitello tonnato 12,60

Roasted veal with tuna-caper sauce and parmigiano.

Coregone arrosto 31,80

Roasted whitefish, risotto Milanese, cherry tomatoes and spinach, beurre blanc sauce.

Sorbetto con prosecco 8,90

Blueberry sorbet with prosecco.

MENU BUCCO 59,00

Tartar di salmone e avocado 15,60

Salmon tartar with avocado, fennel crème, crayfish reduction and herbs.

Risotto di mare 24,90

Saffran risotto and sautéed scampi, scallop and octopus in crayfish-tomatobouillon.

Cervo nobile con rosmarino 35,80

Rosemary glased roast beef of venison, mashed potatoes with truffle, asparagus fricassé and Marsala wine sauce.

Gelato di pistacchio con fragola 12,90

Pistacchio ice cream, white chocolate mousse, fresh strawberries and Italian marengue.

MENU CHEF 68,00

Six course surprise menu (served only table wise)