Ladataan

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Menus

MENU ALCE 58,00

Capesante fritte 16,00

Seared scallops, fried Jerusalem artichokes, sautéed artichoke and dill.

Alce con rosmarino 35,00

Rosemary glased tenderloin of elk, potato – parnip puré, sautéed porcini mushrooms and rosemary sauce.

Fondente di cioccolato 13,00

Chocolate fondant, fresh raspberries & raspberry ice cream.

MENU COREGONE 68,00

Vitello tonnato 16,00

Roasted veal with tuna-caper sauce and parmigiano.

Zuppa alla Bucco

Foamy English pea soup, poached egg with truffle, crispy guanciale.

Coregone arrosto 35,00

Roasted whitefish, Milanese risotto, capsicum puré, Harricot fricassé and foamy beurre blanc.

Pavlova con olivello 13,00

Marenque, white chocolate mousse and sea buckthorn berry sorbet.

MENU VERDE 52,00

Zuppa alla Bucco 13,00

Foamy English pea soup, poached egg with truffle, harricots.

Risotto Milanese 26,00

Milanese risotto, fried Jerusalem artichokes and gratinated goat cheese.

Pavlova con olivello 13,00

Marenque, white chocolate mousse and sea buckthorn berry sorbet.

MENU CHEF 75,00

Six course surprise menu (served only table wise)