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Main Courses

Alce con rosmarino 35,00

Rosemary glased tenderloin of elk, potato – parnip puré, sautéed porcini mushrooms and rosemary sauce.

Coregone arrosto 35,00

Roasted whitefish, Milanese risotto, capsicum puré, Harricot fricassé and foamy beurre blanc.

Risotto Milanese 26,00

Milanese risotto, fried Jerusalem artichokes and gratinated goat cheese.