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Main Courses

Renne con rosmarino 39,00

Rosemary glazed roast beef of reindeer, parmigiano potatoes, sautéed mushrooms & onions, creamy cognac sauce.

Anatra con miele e foie gras 36,00

Honeyglazed duck breast, seared foie gras, risotto Milanese, haricot verts fricassé and marsala wine sauce.

Coregone arrosto 36,00

Roasted whitefish, spinach risotto, bell pepper puré and foamy beurre blanc.