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Capesante fritte 16,00

Seared scallops, fried Jerusalem artichokes, sautéed artichoke and dill.

Vitello tonnato 16,00

Roasted veal with tuna-caper sauce and parmigiano.

Zuppa alla Bucco 13,00

Foamy English pea soup, poached egg with truffle, harricots.